Ngabe isebenza kanjani inkomishi yesobho?

A Indebe yesobho, eyaziwa nangokuthi yi-mug yesobho noma isitsha, isitsha senzelwe ngokukhethekile ukusebenzela kanye nokudla isobho. Ukusebenza kwendebe yesobho kuqondile impela, futhi kwenzelwe ukwenza inqubo yokudla isobho kube lula ngokwengeziwe. Nakhu ukuthi imisebenzi evamile yenkomishi yesobho:

Shape ne-Design: Izinkomishi ze-SOP zibanzi kakhulu futhi zijule kakhulu kunezindebe ezijwayelekile noma izitsha. Lo mklamo uvumela ukufinyelela okulula kwisobho ngesipuni futhi kuthuthukisa ukupholisa.

Ukusingatha: Izindebe eziningi zesobho eza nezibambo zokwenza kube lula ukuzibamba nokuthwala. Izibambo zinikeza ukubamba okuphephile, ikakhulukazi lapho isobho lishisa.

I-Lip noma i-RIM: Umugqa wenkomishi yesobho uvame ukuklanywa ngejika elincane langaphandle. Lokhu kusiza ukuvikela ukuchitheka kanye nokudonswa ngenkathi kuthambisa noma kusheshe isobho.

Okubonakalayo:Izinkomishi zebhozenziwa ngezinto ezahlukahlukene, kufaka phakathi ubumba, ubumba, ingilazi, ingilazi, noma izinto ezifakiwe ezifana nepulasitiki eshisayo. Ukukhethwa kwezinto ezibonakalayo kungathinta ukugcinwa kwesobho.

I-Microwave ne-Witwasher ephephile: Izindebe eziningi zesobho ziphephile, zivumela abasebenzisi ukuthi bashise isobho ngokushesha. Ngaphezu kwalokho, zivame ukuphepha - ziphephile ukugeza okulula.

Usayizi kanye namandla: Ama-Soup Cups eza ngosayizi ahlukahlukene kanye namakhono okuhlala izingxenye ezihlukile zesobho. Usayizi ukhethwa ngokususelwa kokuzikhethela komuntu siqu nohlobo lwesobho olukhonzwa.

Inketho ye-LID: Ezinye izinkomishi zesobho eza nesivikelo, ezingasizakala ngokugcina isobho lifudumele, ukuvikela ukuchitheka ngesikhathi sokuhamba, noma ukuyela kabusha ku-microwave.

Okuhlukahlukene: Ngenkathi ikakhulukazi yenzelwe ukusebenzela isobho, izinkomishi zesobho nazo zingasetshenziselwa ezinye iziphuzo nokudla okubandayo nokudla.

Ukuze usebenzise aIndebe yesobho, munye umane uthulula inani elifunekayo lesobho endebeni, lisebenzisa isipuni ukuze adle isobho, futhi angabamba inkomishi ngezibambo zokusebenzisa kalula. Izici ezithile nezinto zokuklama ezihle zingahluka phakathi kwezinhlobo ezahlukene kanye nemikhiqizo yenkomishi yesobho, kepha inhloso ephelele ukuhlinzeka nge-Soup elula nejabulisayo yokujabulela isobho.